This past Victoria day weekend marked the 2nd annual Peller Estates Winery #FoodTruckEats in Niagara on the Lake. The event brought out 20 trucks from Canada and the U.S. for two days of outdoor eats, wine and music. The event cost $15 for general public for either the Saturday (1-6 pm) or Sunday (6 pm-10pm) event, allowing you entrance, a glass of wine and a souvenir glass. Peller Estates wine club members also had the option to pay $50 and enjoy one hour early entrance, 3 glasses of wine with souvenir glass, 3 food items, and access to the Wine Club Members patio. My concern with lengthy events is always vendor burn out (and ultimately, product sell out), so I planned accordingly and bought tickets for Saturday’s event. Also, we had a session with our trainer at 8 AM Monday morning, which probably wouldn’t have gone so well with a food & wine hangover.
He was Mr. Emotek in System Crash, he’s been featured on Last Comic Standing, Just for Laughs and Comedy Inc., he’s the creator of North America’s award-winning ”FUN-ancial” lecture for students, Funny Money, and he currently hosts the hit TV series, Eat St. by Paperny Films, which profiles the best street food across North America on Food Network Canada and Cooking Channel in the US.
Come along for the ride as Eat St. returns to Food Network Canada on Monday, May 27th at 11:00pm ET/8:00pm PT with a pair of brand new back-to-back episodes. We’ll be visiting six cities in two countries in our quest to bring you the most daring and delicious street food around.
This past week I had the pleasure of spending a some time in the busy, but fun world of Eat St. host and cookbook author, James Cunningham. What was initially supposed to be a Q&A style interview prior to the Sew Hungry event in Hamilton, turned into a couple days of two street food loving people sharing stories and enjoying great food.
Come along for the ride as Eat St. returns to Food Network Canada on Monday, May 13th at 11:00pm ET/8:00pm PT with a pair of brand new back-to-back episodes. We’ll be visiting six cities in two countries in our quest to bring you the most daring and delicious street food around.