Hi everyone! Hopefully by now, you have tried out the new Eat St. app. So far, we’ve received quite a bit of comments about it, so we hope you continue to keep using the app and grabbing new dishes.
After all, you are the best source of knowledge when it comes to street food in your area. While we do have contact with food truck vendors, you are the ones interacting with them on the ground. You know where the trucks are, and where the best street food is. That’s why we need your help.
Every week, we’ll be posting which city we’re working on next! How can you get involved? Easy. All you need to do is fill out the name of the street cart, its current location, and any contact info for the cart. Anyone who contributes something to their city’s database will be credited as a contributor on Eat St.’s blog and social media channels.
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Posted By Timmy Wong on May 22, 2012
Labels: Chicago, Colorado, Columbus, Denver, Eat St., Eat Street, food cart, food truck, Illinois, New Foodie Adventures, Ohio, Street Food
Off the Grid Markets began with the simple idea that grouping Street Food vendors together would create an experience that would allow neighbors to connect with friends, and families to reconnect with each other. Since then Off the Grid has worked hard to develop markets that are both located in urban cores of cities, and that utilize spaces that are not easily activated effectively throughout the day. (more…)
Open wide for a supersized serving of street food! We’re dishing out two huge helpings of Eat St. with a pair of back-to-back episodes on Wednesday, May 23rd at 10:00pm ET/PT on Food Network Canada.
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Posted By Ryan Murphy on May 18, 2012
With episodes 3 and 4 of Eat St. season 3 airing last night, we decided to livetweet once again and to be a part of the discussions that were happening. The result? Some awesome conversations and even several mouth-watering pictures of food. (more…)
Nearly 2 months ago James Beard Award winning chef, José Andrés, began spreading a bit more love around Washington over and above his numerous brick and mortar locations in the form of a food truck named Pepe. One might expect when a famed chef launches a new venture, a bigger splash is made than if someone lesser-known were to do the same thing. The same theory held true for the DC food truck microcosm, but for a slightly different accolade. Don’t get me wrong — of course the idea of Chef Andrés starting a food truck would be considerably celebrated on its own, but in this case immediate hype was in the offering of the most expensive single item offered from a food truck in the entire Washington metropolitan area. (more…)
Posted By DC Truck Review on May 16, 2012
Labels: DC, dc food trucks, dc truck review, Eat St., Eat Street, food network, Ibérico pork, José Andrés, Pepe, Street Food, Washington DC, What is Ibérico pork
