It’s all come down to this. Eat St. returns to Food Network Canada on Saturday, November 29th at 7:00 p.m. ET/4:00 p.m. PT with our final two episodes of the season. Come along for the ride as we visit six more cities across the U.S. in our quest to bring you the most daring and delicious street food around.
EPISODE 1: SWEDE AS CAN BE
Saturday, November 29th at 7:00 p.m. ET/4:00 p.m. PT
First up, we’re bussing to Houston for gourmet burgers and more with Bernie’s Burger Bus! Signature creations include The Field Trip featuring a gorgonzola and bacon stuffed beef patty topped with prosciutto arugula salad. Next, we roll to Phoenix for fiery Latin American sandwiches at the Aji Mobile truck! Best sellers include the Tripleta with grilled steak, pulled pork, ham and spicy Peruvian Aji pepper sauce! Then we’re curbside in Columbus for great ‘n green cuisine at the Green Meanie truck! Here you can sink your teeth into a chicken spinach croquette sandwich served on fry-bread with avocado and wasabi ranch dressing. Finally, we cruise to Orlando for savoury Swedish fare with the Swede Dish truck, serving up big and bold combos like a mashed potato and crab salad hot dog, wrapped up in fresh grilled flat bread.
Saturday, November 29th at 7:30 p.m. ET/4:30 p.m. PT
We’re cruising to Los Angeles for awesome Asian American burgers and more, with the Meso Hungry truck! Signature dishes include a Sake and Chili infused Ramen noodle Burger with shiitake mushrooms and egg. Next, we head to New Orleans for sensational southern cuisine at the Foodie Call truck! Fans love their roasted porchetta sandwich topped with creamy apple arugula salad! Then we’re curbside in Houston for comfort food with global flair at the Ladybird bus! Here you can try a Tokyo Dog with house-smoked goat cheese spread, Japanese mayo and Bonito fish flakes. And last, but certainly not least, we return to Orlando for unique Portuguese fusion at the Bem Bom truck where you can treat your tastebuds to a savoury, scratch-made lamb burger with housemade jalapeño tomato jam and lemon feta compote.
We’ll also be tweeting throughout both episodes on our official @EatStTweet account. Please join the conversation by including #EatSt in all of your messages.