Eat St. returns to Food Network Canada on Saturday, November 15th at 7:00 p.m. ET/4:00 p.m. PT with two brand new episodes. Come along for the ride as we visit six cities across the U.S. in our quest to bring you the most daring and delicious street food around.
EPISODE 1: THE SPICE IS RIGHT
Saturday, November 15th at 7:00 p.m. ET/4:00 p.m. PT
First up, we’re truckin to New Orleans for gooey gourmet grilled cheese and more, at the Frencheeze food truck! Here, lunchers and brunchers are treated to angus beef sliders with serrano pepper, bacon and 3-cheese sauce! Next, we roll to San Antonio for sensational spicy seafood, at the Spice Sea Gourmet truck! These guys are making waves with hot ticket items like seared scallops dressed with a pomegranate and sambal chili sauce! Then we’re curbside in Denver for the tastiest and messiest street fare in town, with the Street Eats truck! Best sellers include a fried green tomato BLT with candied bacon! And finally, we bite into San Antonio’s craziest burgers and sandwiches with the Crazy Carl’s truck! Locals are going mad for their smoked turkey caprese with 8-hour hickory smoked turkey breast and housemade pesto
Saturday, November 15th at 7:30 p.m. ET/4:30 p.m. PT
We’re cruising to Miami for authentic Italian at the Il Fiorentino truck! Here, bestsellers include scratch made potato ravioli with parmesan fondue and sauteed radicchio. Next, we roll to Orlando and climb aboard the Treehouse truck for blazin’ burgers and more! Customers are climbing over themselves for The Hot-Ness, a habanero packed beef burger served with cilantro and sour cream to battle the heat!Then we’re trucking to Knoxville for farm fresh fare with the Mister Canteen trailer where custom creations include the Egg Banjo with fried egg, hot pepper relish and a side of handcut fries! And last, but certainly not least, we’re curbside in San Antonio, again with the Chocollazo trailer for daring desserts and all things chocolate. Signature sweet treats include the Choklava, a crispy filo pastry with chocolate hazelnut spread, cinnamon infused honey!
We’ll also be tweeting throughout both episodes on our official @EatStTweet account. Join the conversation by including #EatSt in all of your messages.