Join the Food Truck Revolution With Eat St.

Eat St. returns to Food Network Canada on Saturday, November 8th at 7:00 p.m. ET/4:00 p.m. PT with two brand new episodes. Come along for the ride as we visit eight cities in two countries in our quest to bring you the most daring and delicious street food around.


Saturday, November 8th at 7:00 p.m. ET/4:00 p.m. PT

We’re curb side in Orlando at the Sushi and Seoul On A Roll truck, where signature dishes include the Holy Goat Roll with seared yellow fin tuna, tiger shrimp and goat cheese. Next, we cruise to Denver for authentic New Zealand cuisine like a pancetta ‘n beef burger with beet chutney and fried egg at the Big Kiwi’s Gourmet Eats truck! Then we roll to Austin for sizzling southern style sliders and taco’s with an Asian flair at the Peached Tortilla truck! Locals love their Vietnamese inspired Bahn Mi sliders with slow braised pork belly and pickled daikon carrot slaw. And last, but certainly not least, we’re truckin to Los Angeles for savoury sandwiches stacked with fries and cole slaw at the Steel City Sandwiches truck!


Saturday, November 8th at 7:30 p.m. ET/4:30 p.m. PT

We’re trucking to Toronto for the best in British fare at the Feisty Jack truck! Favourites include a savoury, crispy scotch egg made with a quail’s egg and lemon sage ground pork! Next, we cruise to Nashville for fine french cuisine with the Crepe A Diem truck! Here magnifique creations include a duck confit stuffed apple, flambéd in cognac with toasted pecan! Then we roll to Phoenix and tangle with the Luncha Libre truck and their gourmet, Latin Asian cuisine! Here you can pin down your hunger with a bacon sausage beef burger with serrano peppers, served on French toast. Finally, we’re curbside in New Orleans for savoury southern style sandwiches at the Lola Deux truck! Locals love their the Hot Mess featuring housemade pimento cheese, baked ham and creole mayonnaise.

We’ll also be tweeting throughout both episodes. Join the conversation by including #EatSt in all of your messages.