Wednesdays @ 10 & 10:30PM ET/PT

The TV Show


Ep. 31 - Fries & Dolls - May, 23rd

In Washington, DC, “Eat St.” sets the GPS for Dangerously Delicious Pies where they offer up sweet and savoury pies including the Full Custom Custard and the Hot Brown Potato. Then “Eat St.” trucks on up to Fries & Dolls in Calgary, Alberta, where they serve tasty curbside treats named after fabulous female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up, it is a family affair at Papa Perrone’s in New York City, where the owner has brought his mama’s traditional Sicilian recipes to the street. The final stop is Tampa Bay, Florida, at the La Guaguita truck for a feast of fine Puerto Rican food on their built-in patio.

Carts featured in this episode

More Episodes

EP. 01 - Grilled Cheese Heaven

The first stop on "Eat St." is Los Angeles, Califo...

EP. 02 - Gut Busting Brunch

At the Brunch Box, a stationary cart in Portland, ...

EP. 03 - French Fry Extravaganza

This episode begins at the Frysmith Truck in Los A...

EP. 04 - Pounds of Pulled Pork

Maximus Minimus is Seattle, Washington’s most re...

EP. 05 - Pasta with Attitude

Vito’s Lotsa Pasta Truck in Hoboken, New Jersey,...

EP. 06 - Surf and a Slice

The Big Egg in Portland, Oregon is a stationary br...

EP. 07 - Gone Fishin'

A trip to Red Fish Blue Fish, a retrofitted shippi...

EP. 08 - Barbeque This!

Chi’Lantro BBQ, a mobile truck serving Korean-Me...

EP. 09 - Pierogies to Pizza

In Hoboken, New Jersey, Stefania’s Pierogi Truck...

EP. 10 - Classics with a Twist

First up is gourmet street meat with the Japadog c...

EP. 11 - Bacon Jam Bonanza

Using local and sustainably sourced ingredients, G...

EP. 12 - Heavy Metal Grill

For gourmet burgers and a side of heavy metal, Eat...

EP. 13 - Rotisserie Rumble

Things get rolling at Roli Roti, a mobile truck in...

Ep. 14 - The Italian Job

Season two's first port of call is sunny San Diego...

Ep. 15 - Bacon Mania Baby

Baconmania is a truck out of Costa Mesa, Californi...

Ep. 16 - Gourmet Good & Evil

In Denver Colorado, The Inventing Room is the cool...

Ep. 17 - Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving ...

Ep. 18 - Rib-Tastic!

Our first stop is Mo Gridders, a 35 foot long food...

Ep. 19 - Made in Manhattan

Feed Your Hole is a deli truck that is part band t...

Ep. 20 - Cordon Bleu, Street Style

First up the Fukuburger truck in Las Vegas, Nevada...

Ep. 21 - Hawaii-Thai-Oh

Eat Street starts by hitting LA to feast on Sushi ...

Ep. 22 - Yum Yum

Rosa's Bella Cucina in Burbank is first on our pla...

Ep. 23 - The Smokin' South

First up we’re in South Carolina where the Bone ...

Ep. 24 - Miami Nice

We start in Las Vegas at FoodSlingers whose Philly...

Ep. 25 - 'Gator Time

The Swamp Shack in Portland is our first stop wher...

Ep. 26 - Sounds Tasty

If music be the food of love, eat on because in Sa...

Ep. 27 - Deli-icious Delights

“Eat St.” season three’s first stop is Capla...

Ep. 28 - Global Gastronomy

First up is Cleveland, Ohio to meet the Dim and De...

Ep. 29 - Nomadic Nosh

In Baltimore, Maryland, the king of food trucks is...

Ep. 30 - Monster Menus

At New York City’s Gorilla Cheese truck, their c...

Ep. 31 - Fries & Dolls

In Washington, DC, “Eat St.” sets the GPS for ...

Ep. 32 - Purple Carrots

First up is a trip to Lansing, Michigan, and the t...

Ep. 33 - High Voltage Dining

“Eat St.” discovers shockingly tasty treats at...

Ep. 34 - Planet Food

First up, “Eat St.” rolls into Los Angeles for...

Ep. 35 - Go Nuts for Trucks

The Pnut Butter Bar in Los Angeles shows there’s...

Ep. 36 - Cackalacks

In Portland, Oregon, “Eat St.” stops for some ...