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Ep. 05 - Pasta with Attitude - May, 4th

Vito’s Lotsa Pasta Truck in Hoboken, New Jersey, operated by a full-time police officer, has people pulling over for its build-your-own pasta dishes, cooked to order on the truck. Next, lunch customers dig in at Clover Food Lab in Boston, MA. This mobile truck serving no-meat pita sandwiches, salads, rosemary French fries and blended fruit juices does not advertise the fact that they do not serve meat – and customers do not mind that some of the town’s best comfort food is vegetarian. Then, a trip to the World Fare BUStaurant, a mobile double-decker bus in Los Angeles, California satisfies lunch-goers with its South African inspired dishes. Finally, Vancouver, British Columbia’s first mobile gourmet food truck, the Roaming Dragon, serves Pan-Asian fare with a West Coast influence. With Dishes like pork belly sliders, fried rice balls, chicken kaarage, and house-made lemonades, customers are following its lead.

Carts featured in this episode

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