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The Other Woman Burger

Recipe from: Baby's Badass Burgers

Heat up with a visit to Baby’s Badass Burgers in Los Angeles for some top shelf burgers with names like The Bombshell, The All American Girl and The Cougar.

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2-1/4 kilograms ground Angus chuck (80/20 ratio)
1 tablespoon old bay spice
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic salt
2 tablespoons salt
1 head lettuce shredded finely
2 ripe tomatoes cut in 1/2 inch slices
1 medium yellow onion, diced and sautéed
20 slices bacon, cooked until crispy
20 tablespoons ranch dressing
10 slices blue cheese or 1 cup crumbled blue cheese
8 sandwich buns

Form beef into 10 patties.

Combine old bay spice, paprika, chili powder, garlic salt, and salt in a bowl and mix well.

Place burger patties on grill and sprinkle with generous portion of the spice mix. When bottom of patties are sizzling and golden brown, flip burgers and sprinkle with the spice mix again. Cook burgers to desired doneness.

Top burgers with sautéed onions, bacon, and blue cheese. Leave on grill until the cheese just begins to melt. Toast buns on grill.

Layer shredded lettuce, 1 slice of tomato, 1 tablespoon of ranch dressing, burger patty (with onions, bacon and cheese), and 1 tablespoon of ranch between bun halves.

Yield: 10 servings