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Triple Brie Melt

Recipe from: Gorilla Cheese NYC

At New York City’s Gorilla Cheese truck, their cheesy sandwiches stretch almost as long as the line-ups and customers go ape for their Triple Cream Brie and Smoked Gouda sammies.

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2 thick slices white French bread
2 1/4-inch slices triple crème Brie
4 thin slices prosciutto
1 generous tablespoon strawberry preserves

Lay the sliced brie on both sides of sliced white French loaf, then spread a layer strawberry preserves and add thinly sliced Prosciutto.

Brush with butter and cook in a Panini press for 3 minutes or until golden brown.

Yields: 1 serving