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S.M.O.G. Pie

Recipe from: Dangerously Delicious Truck

In Washington, DC, check out Dangerously Delicious Pies where they offer up sweet and savoury pies including the Full Custom Custard and the Hot Brown Potato.

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900 grams steak shoulder tenders, cubed into 1/2-inch pieces
1 onion, diced and browned in a pan
1 cup gruyere cheese, grated
1 cups mushrooms, sliced and cooked briefly in a pan
1-1/2 cups heavy cream
1/8 cup flour
1 unbaked pie shell
Butter, melted

Mix together steak, onion, cheese, mushrooms, cream and flour.

Dump ingredients into an empty pie shell. Cover with a second crust. Vent and brush some melted butter over the top.

Bake pie for 50-60 minutes at 350 degrees Fahrenheit or until the crust is golden brown and the gravy is bubbling through the vents. Let cool 5 to 10 minutes before serving.

Yields: 8 servings