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The Farrah

Recipe from: Fries and Dolls

Truck on up to Fries & Dolls in Calgary, Alberta, where they serve tasty curbside treats named after fabulous female icons including The Farrah, Pamela Poutine and The Daisy Duke.

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1 clove garlic, finely chopped
1 teaspoon olive oil
1 bunch fresh parsley
1 tablespoon Grana Padano cheese, finely grated
1 cup French fries (we prefer a medium cut skin-on style)
Canola oil (enough for deep-frying)
3 teaspoons garlic oil
Pink Himalayan sea salt, to taste

In a sauté pan, heat olive oil on medium-high, add chopped garlic, and cook for 1-2 minutes. The garlic should still be firm, sautéed just enough to remove some of the bitterness.

Hold the base of the parsley bunch & use a chef’s knife to shave the leaves off the stems. Chop to a medium/fine consistency.

Deep-fry the French fries in canola oil at 325 degrees Fahrenheit for 5 minutes. Remove from oil and let dry on a paper towel. Fry a second time at 375 degrees Fahrenheit until crispy.

Combine 1 teaspoon of garlic oil with the sautéed garlic in the bottom of a metal bowl. Add crisp French fries and drizzle with remaining garlic oil, 1 tablespoon of chopped parsley, and Grana Padano. Sprinkle with pink Himalayan sea salt to taste. Gently toss the fries in the mixture until evenly coated.

Plate & top with any ingredients left in the bowl.

Yield: 1 serving