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Thank You Thank You Very Much

Recipe from: Pnut Butter Bar Food Truck

The Pnut Butter Bar in Los Angeles shows there’s more to peanuts than the classic PB n’ J sandwich by serving up nutty dishes such as the Elvis-inspired Thank You, Thank You Very Much sandwich, made with bacon, bananas, peanut butter and honey – and grilled in butter, of course.

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2 thick slices of brioche bread
3 slices of applewood smoked bacon, cooked until crispy
1 banana, cut lengthwise in 1/4-inch slices
3 tablespoons butter, room temperature
4 tablespoons creamy peanut butter

Generously butter one side of each slice of bread with soft butter.

Layer peanut butter, banana, and bacon on one unbuttered side of bread. Drizzle with honey, and top with the second slice of bread, buttered side out.

Bring a flat, non-stick griddle and bring to a medium heat (approximately 340 degrees Fahrenheit).

Lay sandwich on hot griddle and fry until golden brown (about 3-4 minutes per side).

Yield: 1 serving