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The Remedy

Recipe from: The Juice Truck

In Vancouver, B.C. sample a delicious Strawberry Coconut Smoothie and a Wellness Tequila Shot made of wheatgrass, cayenne, ginger and lemon at The Juice Truck, a bright pink juicing laboratory on wheels.

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1-1/2 cups pineapple
3/4 cucumber
1 handful wheatgrass
2 twigs mint
Thumb-sized piece of ginger

Cut and cube pineapple into small enough pieces to fit through juicer. Cut cucumber to fit as well. Start with pineapple by feeding it through the juicing tube. When half way through the pineapple, start feeding the mint, ginger, and wheatgrass rotating with the pineapple and half the cucumber. When finished feeding the pineapple, juice the remaining cucumber to clean the machine out for the next juice.

Yields 1-2 servings