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Crab & Brie Grilled Cheese

Recipe from: Slapfish

Slap on the breaks for scrumptious seafood at Slap Fish, including their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich.

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1 cup fresh Dungeness crab meat
2 tablespoons mayonnaise

1 lemon (zest and juice)

1 tablespoon chives, chopped
4 dashes Tabasco
4 slices thick cut artisan bread

4 tablespoons mascarpone cheese
1⁄4 cup cheddar cheese, shredded
1 tomato, diced

1⁄4 cup cucumber, sliced
4 large slices Brie cheese

4 tablespoons mango chutney

2 tablespoon butter
Fresh cracked pepper

1 lemon for garnish

Combine the crabmeat, mayo, lemon juice, lemon zest, chives and Tabasco in a bowl. Set aside.

Spread 2 slices of bread with the mascarpone cheese. Sprinkle the shredded cheddar for the next layer. Top with equal amounts of the crab mixture. Scatter the chopped tomato over the crab. Top the tomatoes with the sliced cucumber. Place the Brie atop the cucumber. Spread the mango chutney evenly on the 2 remaining pieces of bread. Top the sandwiches with the remaining bread.

Heat the butter in a large non-stick skillet for 45 seconds until foaming. Place the 2 sandwiches in the pan and toast for about 2 minutes. Flip the sandwiches and place the entire pan in the oven at 350 degrees Fahrenheit. Bake for 4 minutes until a melting tenderness is reached. Garnish with fresh lemon and cracked pepper.

Yield: 2 servings