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Marinara Pasta

Recipe from: Vitos Lotsa Pasta

Vito’s Lotsa Pasta Truck in Hoboken, New Jersey, operated by a full-time police officer, has people pulling over for its build-your-own pasta dishes, cooked to order on the truck.

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1 tablespoon extra virgin olive oil
5 cloves garlic, minced
1/4 cup parsley
1 840-millilitre can of plum tomatoes
4 fresh basil leaves
1 teaspoon oregano
1/2 teaspoon crushed red pepper
Salt to taste

Sautee garlic, oil and parsley in medium size sauce pan. Add the tomatoes and bring to a boil.

Lower heat. Add basil, oregano, crushed red pepper flakes, and salt. Let simmer 2-3 hours.

Serve immediately over your favorite pasta.

Yield: 4 servings