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Steakhouse Mac

Recipe from: Mac Genie

Zip to Indianapolis, Indiana to the Mac Genie truck where everyone's mac and cheese wishes come true, with magical varieties such as steak, bacon and even a hearty, beer-infused cheese sauce option.

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1 cup heavy cream
1 cup crumbled blue cheese
1 clove garlic, grated
salt and pepper to taste
pinch of cayenne
1/2 cup Ribeye steak, cooked and thinly sliced
1/2 cup asparagus, cooked and chopped
1/4 cup sun-dried tomatoes, julienned
4 cups elbow macaroni, cooked
2 tablespoons Panko, toasted

Heat heavy cream, blue cheese, garlic, salt, pepper and cayenne in a non-stick skillet over medium-high heat until cheese is melted and sauce looks smooth. Stir in Ribeye steak, asparagus, sun-dried tomatoes and macaroni until heated through, about one minute. Top with Panko and serve.

Yield: 2 servings