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Watermelon Jalapeno Lemonade

Recipe from: Scratch Truck

Race on over to Indianapolis, Indiana to the Scratch truck where everything is made from scratch, like their grilled cheese featuring red wine braised short rib, caramelized onions and arugula.

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1/2 seedless watermelon, chopped
1 jalapeno, seeded, deveined and chopped
2 1/2 cups lemon juice
1 1/2 cups sugar
16 mint leaves (optional)
12 cups water

Combine all ingredients in a blender. Blend to a puree.

Allow puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.

Watermelon Jalapeno Lemonade (above)
Lemon slices

Serve chilled, with ice and a lemon slice floating at the top.

Yield: 20 servings