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Korean BBQ Pork Belly on a Stick

Recipe from: Stick It

Get stuck to gourmet food on a stick in Houston, Texas at the appropriately named Stick It truck.

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MARINATED PORK
4 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon chili oil
1/2 teaspoon chili flakes
1 tablespoon rice wine vinegar or white distilled vinegar
3 tablespoons dark brown sugar
3 cloves garlic, roughly chopped
1 1-pound piece pork belly, sliced thinly into bacon like strips

Combine all ingredients except pork belly, and whisk together until sugar is dissolved. Add pork, and marinate in fridge for 8 to 24 hours.

THE PLATE
Bamboo skewers
Marinated Pork (above)
4 servings of rice, cooked
3 scallions, chopped
sesame seeds to taste

Soak bamboo skewers in water at least 30 minutes prior to grilling.

Thread pork onto skewers while grill is pre heating on high. Allow excess marinade to drip off before grilling 3 minutes on each side. Watch closely while cooking, the oil in the marinade will cause the grill to flare.

Serve with choice of rice, garnished with scallions and sesame seeds.

Yield: 4 servings