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Crawfish Po' Boy

Recipe from: Some of This Some of That

Speed over to Indianapolis, Indiana for some of this and some of that at the SOT SOT truck. Specializing in Creole comfort food, we check out their crawfish po'boy, jambalaya and a jerk chicken with red beans and rice.

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1 serving French bread
1 handful lettuce

1/2 tomato, sliced
ketchup to taste

mustard to taste
1/3 pound breaded crawfish
Dash paprika

Lay the lettuce, tomato, ketchup and mustard on the lower half of the bread. Place crawfish on top and finish with a dash of paprika.

Yield: 1 serving