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Quinoa Sweet Potato Tacos

Recipe from: Mas Tacos Por Favor

Vsit Nashville, Tennessee to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieties such as quinoa and sweet potato, cast iron chicken or Baha-style tilapia fish taco - any of which will have you asking for ‘more tacos please.’

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1 cup quinoa
1 sweet potato, cut in 1-inch cubes
jalapeno, diced, to taste
1 teaspoon salt
2 cups water

Combine quinoa, sweet potato, jalapeño, salt and water in a saucepan. Bring to a boil, then reduce heat to low heat and cook until quinoa is tender and water has been absorbed. This should take about 20 minutes. Cool slightly, then fluff with a fork.

Quinoa Filling (above)
4 tortillas (corn or flour)
1 ½ cups shaved cabbage
Tomatillo salsa to taste
Cilantro, chopped to taste
1 lime, sliced

Warm tortillas and fill with Quinoa Stuffing. Garnish with shaved cabbage, tomatillo salsa, cilantro and a squeeze of lime.

Yield: 4 servings