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Hawaiian Bulgogi Burger

Recipe from: Chi'Lantro BBQ

Chi’Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish.

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Korean Bulgogi (beef):
2 pounds thinly sliced beef ribeye
14 tablespoons soy sauce
2 tablespoons vinegar
4 tablespoons white sugar
6 teaspoons minced garlic
1 teaspoon minced ginger
1 yellow onion
2 teaspoons sesame oil

Process the ingredients, marinate meat, and keep it in the refrigerator for 24 hours.

Burger Garnish:
Cheddar Jack cheese
Monterey cheese
1 whole freshly grilled pineapple
Julienne green leaf lettuce and Napa cabbage
Sliced tomatoes
Spicy mayo (1 cup mayo, 2 tablespoons Sriracha, 1 tablespoon Shichimi powder)
Sesame seed buns

Grill the meat (rib eye cooks fast and it will be tender). Grill onions next to meat.

After onion is cooked, grill cheddar jack & Monterey cheese on top of onions.

The grilled cheese puts the meat and onions together nicely to put on the bun (like a patty). Garnish with remaining ingredients.

Yield: 6 servings