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Chocolate Diablo Cookies

Recipe from: Tacofino - Tofino

For Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina in Tofino, British Columbia

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Mix dry ingredients:

1.5 cups sifted all purpose flour
1 cup sifted cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cayenne pepper (or more if you like it hot!)
1 cup chocolate chips or chunks

Whisk together the wet:

1 cup brown sugar
1 cup white sugar
1/2 cup canola oil
2 eggs
1 tablespoon vanilla extract
3 tablespoons fresh squeezed ginger juice or fresh grated ginger root


On a greased cookie sheet press fist size cookie dough balls out and sprinkle with rock salt and sugar. Bake at 375 degrees Celsius for approximately 11 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 12 BIG cookies or many more small ones. 

Yield: 12 big cookies