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Chicken Schnitzel

Recipe from: Schnitzel and Things

Schnitzel & Things, a mobile food truck, operated by a former Wall Street investment banker.

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2 chicken cutlets, boneless and skinless (about 5 ounces each)
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablespoons milk
1/4 cup dry Panko breadcrumbs
2 tablespoons canola oil

1. Flatten the chicken cutlets in between two pieces of saran wrap.

2. In three separate shallow bowls, place the flour in one bowl, combine the egg and milk in the second bowl, and the breadcrumbs go into the last bowl.

3. Coat the meat with the flour, then dip into milk/egg mixture and finally into the breadcrumbs.

In a large skillet on high heat, fry the chicken schnitzel for approximately 1 minute per side.

Yield: 2 servings