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KGB Burger

Recipe from: Curbside - Gourmet Hamburgers

Pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can.

Watch the episode
INGREDIENTS

For Praline Bacon:
Hickory smoked bacon
1 stick butter
2 cups brown sugar
1 teaspoon vanilla extract
1 cup chopped pecans

For the Burger:
Burger patty made from high quality ground chuck, sea-salt and black pepper
Sharp cheddar
Lettuce
Tomato
Pickle
Hawaiian style Kaiser bun

INSTRUCTIONS

Melt butter. Add brown sugar and vanilla. Stir as the sugar melts and forms a caramel. Add pecans.

Fry up hickory-smoked bacon.

Pour praline mixture over bacon and toss like a salad.

Assemble by melting the sharp cheddar on the burger patty. Top with praline bacon, lettuce, tomato, pickle on top of a Kaiser bun.

Yield: 1 serving