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Apple Pie Koolaid

Recipe from: The Inventing Room

In Denver Colorado, The Inventing Room is the coolest cart in town, featuring deserts that are 'cooked' with liquid nitrogen.

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For the green apple syrup:
4 green apples
2.5 cups sugar
1 cup water

For the piecrust:

6 tablespoons flour
4 tablespoons butter, chilled and cubed
2 tablespoons water
1 teaspoon cinnamon
2 tablespoons sugar

For the Kool-aid:

3.75 liters filtered water
1 liter green apple syrup


For the green apple syrup:
Cut the apples away from the core leaving the skin on. Place in a large pot with the sugar and water. Cook on high heat for 25 minutes. Strain the apples and place the syrup in the fridge to cool overnight. Save 2 tablespoons of the syrup to rim the glass.

For the piecrust:
Put the flour and butter into a bowl and cut with a fork until pea size balls of butter have formed. Mix in the sugar and cinnamon, then the water until the mixture just comes together. Place on a sheet tray and bake at 350 degrees for 20 minutes. When the piecrust is cooled place it in a coffee grinder to make a fine powder.

For the Kool-aid:
Mix in large jug and place in the fridge.

Take a glass and dip into the apple syrup. Roll the rim of the glass in pie crumbs. Fill the glass with ice and add the kool-aid

Yield: 4-6 servings