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Peanut Butter Burger

Recipe from: Barbie Burger

At Barbie Burgers truck in Nashville, Tennessee a real doll serves up classic burgers and shakes out of her huge pink 50's style trailer.

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2 1/4 kilograms ground angus beef (preferred lean/fat content 80/20)
1 tablespoon sea salt
1 tablespoon seasoning salt
1/2 tablespoon cracked peppercorn
3 cloves of fresh garlic (minced)
250 grams apple wood smoked bacon
White burger buns
Creamy peanut butter
American cheese

Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between wax paper and slightly press the centre to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.

On the stove, fry the apple wood smoked bacon to desired texture over medium heat.

Turn your char grill to medium-high and place burgers on it once it is hot. Cook the first side for 3-5 minutes or until the edges are caramelized and browned. Flip the burgers and cook for another 3-5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3-5 minutes. Before you turn off the grill, lightly toast the white burger buns.

Dress each side of the white burger buns with creamy peanut butter and 2 slices of American cheese. Place burgers on top of the cheese and add the cooked apple wood smoked bacon.

Yield: 10 servings