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Corn Waffles

Recipe from: Wafels and Dinges Truck

Stop for some Wafels & Dinges in Brooklyn featuring the King of Waffels.

Watch the episode
1-1/4 cups flour
1-1/2 cups yellow cornmeal 1/2 cup sugar 1 teaspoon baking powder
1/2 teaspoon salt 2 cups milk 2 eggs 1/4 cup canola oil 1 cup corn kernels
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
In a separate bowl combine the milk, eggs, oil, and corn.
Stir wet ingredients into dry ingredients just until combined.
Pour batter into a preheated waffle iron; bake until golden brown.
Top with vegetarian or beef chili, grated cheese, sour cream and fresh cilantro.

Yield: 10 waffles