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Kalbi Chunk'd Tots

Recipe from: DimSsam a Go Go

French-Asian fusion at the Dim-Ssam-a-Go-Go Truck in Miami will make you go-go crazy for their Cracklin’ Duck Herb Sandwich.

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1 pound short ribs, thick cut in 1/4-inch pieces
1 cup soy sauce
2 tablespoons sesame oil
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 teaspoon black pepper, ground
1 yellow onion, sliced
1 apple, sliced

Mix all ingredients with short rib meat, cover and marinate overnight.

1 cup fresh white melting cheese
1 cup Korean red pepper paste
1 clove garlic
1 scallion
Water, if necessary to blend

Combine ingredients in food processor until smooth.

1 pound potato nuggets
1 pinch sea salt
2 cups cheese sauce (see above)
1 pound short ribs (see above)
Scallions, chopped
Hot Sauce

Set grill to high heat. Grill short ribs on high heat until well done. Set aside.

Deep fry potato nuggets at 375 degrees Fahrenheit until golden brown.

Remove potato nuggets from oil to a mixing bowl. Toss with a pinch of sea salt and cheese sauce until coated.

Slice short rib meat into bite size pieces.

Place tater tot mixture in serving bowl, top with short rib meat and garnish with chopped scallions and hot sauce.

Yield: 4 servings