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Cruise to Indianapolis, Indiana for muy bueno Mexican Korean tacos at the West Coast Taco’s truck. Fan favourites include the spicy red chili chicken and a tempura battered tilapia with fiery Asian slaw!
Drive to Nashville, Tennessee to chow down at The Grilled Cheeserie which emphasizes the use of locally sourced ingredients.
In Baltimore, Maryland, the king of food trucks is the Gypsy Queen, that serves up eclectic eats such as the whole crab – legs and all – Soft Shell Crab BLT and Mac n’ Cheese stuffed into a waffle cone.